Questions for Americans and keen cooks.
Nov. 21st, 2008 12:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
My sister-in-law is American (Texan to be precise) and I offered to do Thanksgiving this year. However, she had now arranged to go back to the States to see her family but is, nevertheless, sending her husband and children to me. The upside of this is that I do not have to recreate an authentic Thanksgiving only one which conforms, more-or-less to the children's memories. The downside, of course, is that I won't have an authentic American around to help out.
Turkey I can manage.
Should I buy cranberry sauce or try to make it? I'm not a jam or chutney maker and I'm appalling at gravy but I can manage simple sauces. My in-laws always have mashed sweet potato for Thanksgiving - would it be sacrilege if I roasted the sweet potatos? Is there anything else I need to include?
Turkey I can manage.
Should I buy cranberry sauce or try to make it? I'm not a jam or chutney maker and I'm appalling at gravy but I can manage simple sauces. My in-laws always have mashed sweet potato for Thanksgiving - would it be sacrilege if I roasted the sweet potatos? Is there anything else I need to include?
(no subject)
Date: 2008-11-21 08:18 pm (UTC)(some just have sliced radishes - hey, its a root crop too) ;)
(no subject)
Date: 2008-11-22 09:52 am (UTC)I think, maybe, I'll stick with sweet potatoes :-)
At the moment my plan is to roast some normal potatoes, and mash some sweet ones with maple syrup (assuming I can get hold of decent maple syrup anywhere in the UK).