purplecat: Sepia photo of a little girl with a muff in a decorative white frame. (General:Genealogy)
I have reached the point in sorting through the boxes of stuff from B's father where I've reached an envelope of "Family Press Cuttings".

Black and white photo of a man in military-style uniform with a moustache.

This looks to be from some kind of magazine. Dated May 1904

Transcription:

Our Portrait Gallery

CHIEF SURGEON AND CHIEF SUPT. W. H. IRVIN SELLERS, PRESTON CORPS, S.J.A.B

Preston has reason to be proud of its Ambulance Corps, for it is admittedly one of the best in the the County of Lancashire, and to the gentleman whose portrait we present to our readers this month much of the credit is due, for it is in no small measure owing to his indefatigable energy and personal interest that it has attained this high state of efficiency.

Dr. Irvin Sellers, who was born in Preston in 1857, was educated first at the Preston Grammar School, afterwards at the Broughton High School, Manchester, subsequently proceeding to the Handel Schule, Leipsic, in 1880, and took his M.R.C.S. London in 1881. It was while he occupied the responsible position of house surgeon to the Royal Southern Hospital at Liverpool in 188304, that he first became interested in ambulance work, and it was during his sojourn in this city that the horse ambulance service in connection with the Liverpool Northern Hospital was organised. This was, we believe, the first attempt at a properly organised service in this country. In 1885, Dr. Sellers, who had taken up his residence in Preston, took up ambulance lectures in connection with the Centre in that town and assisted in the formation of the Preston Ambulance Corps, of which he was appointed the first honorary surgeon in 1886. This corps was incorporated in the St. John Ambulance Brigade on January 25th, 1888, and in March, 1898, Hon. Surgeon Sellers was appointed chief surgeon, and subsequently in 1901 was appointed to the dual position of chief surgeon and chief superintendent. In addition to his departmental duties in connection with the Preston Corps, Dr. Sellers takes a keen interest in the B Brigade Bearer Company, which ws the second formed in the country in connection with the St. John Ambulance Brigade. He also supervises the work of the horse ambulance service in connection with the Preston Royal Infirmary, of which he is one of the honorary medical staff.

Dr. Irvin Sellers is an Hon. Associate of the Order of St. John, and has received the Service medal of the Order and also holds the Special Service Medal awarded for assisting in the organisation of the active service members for the South African War.

A record in ambulance service such as Dr. Sellers possesses proves how thoroughly his heart is in the work. With his corps he is extremely popular, for it is recognised that in all his aims and actions he has but one object in view, and that is to maintain and still further promote the efficiency of its members. Although strict in all matters relating to discipline he never fails to recognise that those serving under him are volunteers in the truest sense of the word, and that it is necessary at times to deal lightly with a fault.





There is something about the phrase "horse ambulance service" which startles me into realising how different things could be in the past where, of course, the ambulance service (if one existed) would be horse drawn.

The second thing that struck me was that there apparently wasn't any other ambulance service. Wikipedia tells me that in fact St. John Ambulance were the first and only ambulance service in many parts of England until the mid 20th Century.
purplecat: Two dummies wearing Edwardian dresses. (General:History)
I conversation on Facebook reminded me that I am in possession of my grandmother's cookery book Miss Tuxford's Modern Cookery for the Middle Classes and I thought you might all be edified by her "Hints on Modern Gas Stove Cooking"


Page from a paperback size book.  Transcription below


COOKING BY GAS.

I thought it would be beneficial to the readers of this book to include a few hints on the use and economy of cooking by gas. If properly regulated the cost is considerably less than cooking by coal, as each burner can be turned out directly articles are cooked, and no more expense entailed. Both cooking and heating of washing-up water for a family of six costs on 2d. or 2 1/2 d. per day where gas is 3s. 6d. per 1,000 cubic feet. Care should be taken that the amount of dishes to be cooked should be so arranged that the oven is full, as that will only require one supply of gas. Never use the over until it has been lighted from eight to ten minutes, the former for bread, cakes and meat, the latter for puff pastry. It will be found that the shrinkage in the cooking of meat is much less than when cooked in a fire over, because the heat of a gas oven is equal on all sides, and directly the meat is put in a hot over the outside hardens, and all gravy and moisture is kept in, making the meat not only more palatable and nutritious, but more economical. The gas oven is thoroughly ventilated, therefore meat and pastry can be successfully cooked together. The grilling burner should be made to do double duty, for while the bacon or toast is cooking underneath, the kettle, too, may be boiled at the same time, on the top. The kettle, deflecting the heat, causes the bacon, etc., to be cooked more quickly, as well as using up the waste heat. The simmering burner is one of the most useful, and should be used for soups and stews. The consumption of gas is very small, and this burner can be used for nine hours for the cost of 1d. After gas is turned out in the oven, bowls of water should be put in to get hot for washing up the dishes. The times given for cooking in the foregoing recipes are for gas cooking. Care must be taken to keep the stove, oven and burners clean. The preparation known as "Kleenoff" is excellent for cleaning all parts of the cooker. It is a very simple method, merely requires to be painted on with a brush and allow to remain for 30 minutes. Then wash off with hot water and all the enamel parts as well as the burners will look as good as new.

When cooking small cakes it is advisable to put them near the top of the oven, as that is the hottest part. When partly cooked, either reduce the gas or lower the cakes. Large cakes (which require a long time to cook) should be put in the centre of the oven with a very small light. The irons, too, for ironing clothes are much cleaner when heated on the gas stove than before an ordinary fire.




What amazes me, though it shouldn't, is that so much has changed in the less than 100 years since this was published, that much of the advice is completely irrelevant today. That and the slightly odd choice of how to order the material and where to put a paragraph break.

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