Crossposted to
cookbook_challenge
From The Roasting Tin around the World by Rukmini Iyer
( Ingredients )
( Method )
Mistakes, Changes and Substitutions
Where was the ras-el-hanout? In the end himself looked up a recipe on the Internet and we made our own.
Where was the mint? Apparently it was beaten into submission by the Oregano plant (or more probably the Marjoram plant since I can't tell them apart and Marjoram is better suited to the British climate). We did without the mint.
It is possible the lemon came out of a bottle and did not include any zest.
Verdict
The cauliflower was slightly undercooked - even the smaller florets - while the cod was slightly overcooked. I'd have been inclined to cook the cauliflower a little longer and add the cod halfway through or even, if jettisoning the "One Pot" concept, to have fried the cod separately in a pan.
The dressing was really nice though, so worth a second attempt with adjusted timings.
From The Roasting Tin around the World by Rukmini Iyer
( Ingredients )
( Method )
Mistakes, Changes and Substitutions
Where was the ras-el-hanout? In the end himself looked up a recipe on the Internet and we made our own.
Where was the mint? Apparently it was beaten into submission by the Oregano plant (or more probably the Marjoram plant since I can't tell them apart and Marjoram is better suited to the British climate). We did without the mint.
It is possible the lemon came out of a bottle and did not include any zest.
Verdict
The cauliflower was slightly undercooked - even the smaller florets - while the cod was slightly overcooked. I'd have been inclined to cook the cauliflower a little longer and add the cod halfway through or even, if jettisoning the "One Pot" concept, to have fried the cod separately in a pan.
The dressing was really nice though, so worth a second attempt with adjusted timings.