Crossposted to
cookbook_challenge.
From The Roasting Tin around the World by Rukmini Iyer, USA and the Caribbean Section.
( Ingredients )
( Method )
Mistakes, Changes and Substitutions
None! Though I did make double the amount of dip reasoning (correctly) that if it was just there on the side next to some celery sticks quite a lot of it would be eaten before the cauliflower came out of the oven.
Verdict
Nothing wrong with this and it would make a good side dish (which, to be fair, is how it is described in the book) but I wasn't super-excited by it. I might make it again if I was feeling like making a bit of an effort with vegetables for a roast or some such - possibly adding broccoli into the mix, but I can't see myself making it often.
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From The Roasting Tin around the World by Rukmini Iyer, USA and the Caribbean Section.
( Ingredients )
( Method )
Mistakes, Changes and Substitutions
None! Though I did make double the amount of dip reasoning (correctly) that if it was just there on the side next to some celery sticks quite a lot of it would be eaten before the cauliflower came out of the oven.
Verdict
Nothing wrong with this and it would make a good side dish (which, to be fair, is how it is described in the book) but I wasn't super-excited by it. I might make it again if I was feeling like making a bit of an effort with vegetables for a roast or some such - possibly adding broccoli into the mix, but I can't see myself making it often.