Crossposted to
cookbook_challenge.
From The Roasting Tin around the World by Rukmini Iyer
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I didn't make many changes here. I left the optional macadamia nuts optional.
Verdict
Another recipe we liked. I think the South-East Asian recipes from this book have, so far, been among the most successful which main, in part, be novelty.
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From The Roasting Tin around the World by Rukmini Iyer
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I didn't make many changes here. I left the optional macadamia nuts optional.
Verdict
Another recipe we liked. I think the South-East Asian recipes from this book have, so far, been among the most successful which main, in part, be novelty.