Entry tags:
Smoky Roasted Sprouts and Leeks with Feta and Thyme
Crossposted to ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
cookbook_challenge.
From Rukmini Iyer's Roasting Tin around the World
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I made half quantities (except for the onion) and skipped the coriander. At half quantities it was definitely a little over cooked, even at 35 minutes.
Verdict
As noted, this was a bit over-cooked. There wasn't really quite enough for two - the recipe suggests serving with additional tortilla fillings. I'm in two minds about it. I like the idea of having something vegetarian to go in tortillas and it was nice enough even over-cooked, but I'm not convinced it was so nice it's worth the effort of another go to get right and see what it's like then.
cookbook_challenge.From Rukmini Iyer's Roasting Tin around the World
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I made half quantities (except for the onion) and skipped the coriander. At half quantities it was definitely a little over cooked, even at 35 minutes.
Verdict
As noted, this was a bit over-cooked. There wasn't really quite enough for two - the recipe suggests serving with additional tortilla fillings. I'm in two minds about it. I like the idea of having something vegetarian to go in tortillas and it was nice enough even over-cooked, but I'm not convinced it was so nice it's worth the effort of another go to get right and see what it's like then.